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Extra Virgin Olive Oil

Classe 24 – Extra Virgin Olive Oil

Year: 2024
format: 500 ml

18,00 

Extra Virgin Olive Oil

Classe 24 – Extra Virgin Olive Oil

Description

Technical Sheet

CULTIVAR

Borgiona

Harvest

Mid-October

Ripening Degree

Low

Harvesting Method

With shaker

Extraction Method

Continuous cooling cycle

Processing Time

Within 12 hours of harvest

Storage

Stainless steel, temperature-controlled, under inert gas (Argon)

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